Oven Fried Feta Rolls with Chili Honey Recipe

Published: December 11, 2025

Oven fried feta rolls drizzled with chili honey on a plate

Oven Fried Feta Rolls with Chili Honey is a delightful dish that tantalizes the taste buds with its crispy allure and savory goodness. Each bite bursts with creamy feta enveloped in delicate phyllo dough, perfectly balanced by a sweet and spicy chili honey glaze.

Whether you’re hosting a party or craving a comforting snack, these rolls are easy to prepare and sure to impress.

In this step-by-step guide, we’ll take you through this delectable recipe, showcasing its flavors and textures.

Why You’ll Love This Recipe

The beauty of Oven Fried Feta Rolls with Chili Honey lies in its simplicity. With only a handful of ingredients, this recipe allows anyone, from novice to experienced cooks, to shine in the kitchen. The quick prep time means you can whip these up in under an hour, making them an ideal choice for impromptu gatherings or family nights. Plus, they are a crowd-pleaser! The crispy phyllo dough, creamy feta, and the sweet-and-spicy punch from the chili honey create a flavor explosion that will leave everyone wanting more.

Ingredients

8 oz feta cheese, crumbled: Creamy and tangy, adding richness and depth.
6 sheets phyllo dough: Light and crispy, creating a delightful crunch.
3 tbsp olive oil: Aromatic and silky, for brushing and enhancing flavors.
4 tbsp chili honey: Either store-bought or homemade, sweet with a spicy kick.
1 tbsp fresh herbs – oregano or basil, finely chopped: Fragrant and earthy, to elevate the flavor profile.
2 tbsp pine nuts, toasted (optional): Nutty and crunchy, providing added texture.

These ingredients come together to create a dish that is not just delicious but also visually inviting, perfect for any occasion.

Step-by-Step Directions

Preheat the Oven: Set your oven to 375°F (190°C). Proper preheating ensures the phyllo bakes crisp and evenly without overbrowning, resulting in the perfect golden color.
Prepare the Phyllo: Lay one sheet of phyllo dough flat on a clean work surface and brush lightly with olive oil. Layer a second sheet on top, brushing again to seal and create those crisp, flaky layers everyone loves.
Add the Filling: Place a small line of crumbled feta cheese near one end of the layered phyllo. Sprinkle with fresh herbs and toasted pine nuts for a delightful flavor complexity, making sure to distribute evenly for a balanced bite.
Roll It Tight: Starting from the filled edge, roll the dough into a compact log to enclose the filling completely. A tighter roll will lead to better structure and crunch, with every bite revealing the tasty interior.
Bake to Golden Perfection: Brush the tops with more olive oil, arrange them seam-side down on a parchment-lined baking tray, and bake for 20–25 minutes. Watch for that distinct golden brown and flaky finish that signifies readiness.
Glaze with Chili Honey: As soon as they’re out of the oven, drizzle with chili honey. The warmth helps the glaze soak into the crisp layers, balancing the salty feta with sweet-and-spicy bliss that’s just irresistible.

Tips & Tricks

Keep Phyllo Covered: As you work, keep the remaining phyllo sheets covered with a damp cloth to prevent them from drying out.
Customize the Filling: Feel free to experiment with herbs or add other components like sun-dried tomatoes or olives to change the flavor profile.
Make Your Own Chili Honey: Combine honey with a pinch of chili flakes and let it infuse for a few hours to achieve that homemade touch.

Serving Suggestions & Pairings

These Oven Fried Feta Rolls make an excellent appetizer or snack for any occasion, from wine and cheese nights to family gatherings. Serve them with a side of fresh tzatziki or a light salad for a complete meal. They pair beautifully with chilled white wine or craft beers, enhancing the overall dining experience.

Nutritional Information

Each serving of Oven Fried Feta Rolls contains approximately 150 calories, made up of healthy fats from olive oil and the nutrient-rich feta cheese. This dish not only satisfies cravings but also provides a balanced mix of protein and carbohydrates, especially when paired with side dishes rich in vegetables.

Storing Tips & Variations

To store your leftovers, keep the baked rolls in an airtight container in the refrigerator for up to three days. They can be reheated in the oven to maintain their crispiness. For a fun variation, try adding different cheeses or even meats, such as shredded chicken or spicy sausage, for a hearty twist.

Conclusion

We encourage you to try these Oven Fried Feta Rolls with Chili Honey and bring a touch of culinary magic to your table. The combination of textures and flavors is sure to impress your family and friends alike. Don’t forget to share your experience and any tweaks you’ve made to the recipe!

FAQs

Can I make these ahead of time?
You can prepare the rolls and place them on the baking sheet covered with plastic wrap before baking. Just remember to bake them right before serving for the best texture.
What can I use instead of chili honey?
If you prefer a milder flavor, you could use plain honey or maple syrup and add some red pepper flakes to achieve a similar taste.
How do I store leftover rolls?
Store leftover rolls in an airtight container in the fridge for up to three days. They can be reheated in a toaster oven or regular oven to regain their crispness.
Can I freeze these rolls?
Yes, you can freeze unbaked rolls. Just make sure they are well-wrapped. When you’re ready to eat them, bake directly from the freezer, adding a few extra minutes to the cooking time.
What herbs work best?
Fresh oregano and basil are fantastic, but you can also use dill or parsley for a different flavor profile – get creative with your herb choices!