Description
Delightful oven-fried rolls filled with creamy feta and a sweet, spicy chili honey glaze, perfect for any occasion.
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 6 sheets phyllo dough
- 3 tbsp olive oil
- 4 tbsp chili honey
- 1 tbsp fresh herbs – oregano or basil, finely chopped
- 2 tbsp pine nuts, toasted (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Lay one sheet of phyllo dough flat and brush lightly with olive oil. Layer a second sheet on top, brushing again.
- Place a small line of crumbled feta cheese near one end, sprinkle with fresh herbs and pine nuts.
- Starting from the filled edge, roll the dough into a compact log.
- Brush the tops with more olive oil, place seam-side down on a parchment-lined tray, and bake for 20–25 minutes until golden brown.
- Drizzle with chili honey immediately after baking.
Notes
Keep phyllo covered with a damp cloth while working to prevent drying out.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 9g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg