Description
A rich and creamy peanut butter mousse topped with crunchy peanuts, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup crunchy peanuts
Instructions
- In a large mixing bowl, whisk the heavy whipping cream until stiff peaks form, about 3 to 5 minutes.
- In a separate bowl, blend the creamy peanut butter, powdered sugar, and vanilla extract until smooth.
- Gently fold in one-third of the whipped cream to lighten the peanut butter mixture.
- Gradually fold in the remaining whipped cream until no streaks remain.
- Fold in the crunchy peanuts.
- Spoon the mixture into individual dishes, cover with plastic wrap, and refrigerate for at least 2 hours before serving.
Notes
Ensure your heavy cream is cold before whipping, and fold gently to maintain the airy consistency. You can use Greek yogurt for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg