Description
A delightful dessert featuring warm, juicy pears topped with a sweet, buttery crumble and fragrant cinnamon.
Ingredients
Scale
- 4 ripe pears, peeled and sliced
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced pears, brown sugar, cinnamon, and lemon juice. Toss gently and spread into a greased baking dish.
- In another bowl, mix the flour, oats, softened butter, granulated sugar, and salt until crumbly.
- Sprinkle the crumble mixture over the prepared pears.
- Bake for 30-35 minutes until golden brown and bubbling.
- Serve warm, optionally with vanilla ice cream.
Notes
Choose ripe but firm pears for best results. Consider adding spices like nutmeg for a twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg