Pepper Steak Slow Cooker
Pepper Steak Slow Cooker is a delightful, hearty dish that seamlessly combines tender beef and vibrant bell peppers in a savory sauce, creating a meal that’s as comforting as it is flavorful. With its aromatic garlic and the umami richness from the soy sauce, this recipe is one that captivates the senses from the very first whiff. Making this dish not only warms the heart but also fills the home with the smell of delicious cooking, making it an excellent choice for family dinners or gatherings. The ease of preparation, paired with the slow cooker method, sets this recipe apart as a must-try for any weeknight meal.
The best part of this Pepper Steak Slow Cooker recipe is its simple step-by-step process, allowing you to enjoy a homemade feast without spending hours in the kitchen. The blend of colorful vegetables and tender beef forms a satisfying and nutritious dish that will satisfy all ages, making it an ultimate family favorite.
Why You’ll Love This Recipe
This Pepper Steak Slow Cooker recipe offers multiple benefits that make it a perfect addition to your weekly meal planner. First and foremost, the easy prep time means you can throw everything in the slow cooker in less than 15 minutes. It’s practically hassle-free!
Additionally, this dish is family-friendly, appealing to both kids and adults alike with its sweet and savory flavors. Whether you’re opting for a busy weekday dinner or a laid-back weekend meal, this recipe caters to both quick arrangements and traditional favorites.
Moreover, use minimal ingredients—just seven simple components come together for a mouthwatering dish, proving that you don’t need a long list of items to create something spectacular.
Ingredients for Pepper Steak Slow Cooker
- 1 lb beef steak (sliced thin): Choose a tender cut such as flank or sirloin for the best results.
- 2 bell peppers (sliced, any color): Red, yellow, or green bell peppers add not only color but also sweetness and crunch.
- 1 onion (sliced): A classic ingredient that enhances the overall flavor profile.
- 3 cloves garlic (minced): Garlic introduces a robust aroma and taste that elevates the dish.
- 1/4 cup soy sauce: This savory liquid forms the base of your sauce, enhancing the umami notes of the beef.
- 1/4 cup beef broth: Adding depth and moisture, beef broth complements the entire dish beautifully.
- 2 tablespoons cornstarch: Helps to thicken the sauce for a rich, glaze-like texture.
- 1 tablespoon olive oil: A healthy fat that adds richness.
- Salt and pepper to taste: Essential seasonings that bring everything together.
Step-by-Step Directions for Pepper Steak Slow Cooker
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In a slow cooker, add the sliced steak, vibrant bell peppers, onion, and minced garlic, creating a colorful and appetizing base.
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In a small bowl, mix the soy sauce, beef broth, cornstarch, and olive oil until well combined, ensuring a smooth and rich sauce.
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Pour the mixture right over the steak and vegetable medley in the slow cooker, covering all ingredients evenly.
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Season with salt and pepper to taste, giving your dish that extra flavor boost.
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Cover and cook on low for 6-8 hours or high for about 3-4 hours until the steak is incredibly tender and cooked through.
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Serve hot over a bed of rice or noodles, allowing the sauce to soak in and elevate your meal even further.
Tips & Tricks
To make the most out of your Pepper Steak, consider these chef’s secrets. For an extra depth of flavor, marinate the steak in the soy sauce mixture for a couple of hours before cooking.
An optional additional kick can be added by incorporating sliced mushrooms or snap peas into the mix for added texture and nutrition.
Lastly, you can try to thicken the sauce even more by finishing it on the stove for a few minutes after slow cooking—just whisk in some additional cornstarch dissolved in water.
Serving Suggestions & Pairings
Pair your Pepper Steak Slow Cooker dish with fluffy white rice, egg noodles, or even quinoa for a healthier twist.
Garnish with fresh herbs like chopped green onions or cilantro to add a pop of color and flavor. For an added crunch, serve with crispy fried onions or spring rolls alongside the dish.
Nutritional Information
While exact calories may vary based on portion size, a serving of Pepper Steak made with the listed ingredients is approximately 350-400 calories. It’s a satisfying dish packed with protein, vitamins from bell peppers and onions, and offers a moderate amount of carbohydrates if served with rice or noodles.
Storing Tips & Variations for Pepper Steak Slow Cooker
To store leftover Pepper Steak, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days or frozen for later use. When reheating, add a little water or broth to maintain its juicy texture.
If you’re looking for healthier swaps, consider using lean turkey or chicken instead of beef. You can also try incorporating different vegetables like zucchini or broccoli for variety, or even switch up the sauce with coconut aminos for a gluten-free alternative.
Conclusion for Pepper Steak Slow Cooker
Don’t wait another day to try this delectable, hearty dish! With its rich flavors and simple preparation, the Pepper Steak Slow Cooker recipe is perfect for anyone who craves a nourishing meal made easy. Whip this up tonight and delight your family with a dinner that will have them looking forward to leftovers!
FAQs
1. Can I use a different meat for this recipe?
Absolutely! Chicken or turkey can work well too. Just adjust the cooking times accordingly.
2. Is there a vegetarian version of Pepper Steak?
Yes! Substitute the beef with tofu or tempeh and replace the beef broth with vegetable broth for a delicious meat-free option.
3. How can I thicken the sauce further?
If you wish for a thicker sauce, whisk in a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of cold water) towards the end of the cooking process.
4. Can I prepare this dish ahead of time?
Yes! You can slice the steak and veggies the night before, and simply throw everything in the slow cooker in the morning.
5. What sides go best with Pepper Steak?
Rice, noodles, or even a fresh garden salad make great sides that complement the pepper steak flavors beautifully.
Pepper Steak Slow Cooker
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A delightful, hearty dish that combines tender beef and vibrant bell peppers in a savory sauce, made effortlessly in a slow cooker.
Ingredients
- 1 lb beef steak (sliced thin)
- 2 bell peppers (sliced, any color)
- 1 onion (sliced)
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 1/4 cup beef broth
- 2 tablespoons cornstarch
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a slow cooker, add the sliced steak, bell peppers, onion, and garlic.
- In a small bowl, mix the soy sauce, beef broth, cornstarch, and olive oil until well combined.
- Pour the mixture over the steak and vegetables in the slow cooker.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the steak is tender.
- Serve hot over rice or noodles.
Notes
For enhanced flavor, consider marinating the steak in the soy sauce mixture before cooking. You can also add sliced mushrooms or snap peas.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
