Description
A delightful, hearty dish that combines tender beef and vibrant bell peppers in a savory sauce, made effortlessly in a slow cooker.
Ingredients
Scale
- 1 lb beef steak (sliced thin)
- 2 bell peppers (sliced, any color)
- 1 onion (sliced)
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 1/4 cup beef broth
- 2 tablespoons cornstarch
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a slow cooker, add the sliced steak, bell peppers, onion, and garlic.
- In a small bowl, mix the soy sauce, beef broth, cornstarch, and olive oil until well combined.
- Pour the mixture over the steak and vegetables in the slow cooker.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the steak is tender.
- Serve hot over rice or noodles.
Notes
For enhanced flavor, consider marinating the steak in the soy sauce mixture before cooking. You can also add sliced mushrooms or snap peas.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg