Description
Delightful roasted sweet potato rounds drizzled with honey and topped with crumbled feta cheese, blending sweet and savory flavors.
Ingredients
Scale
- 2 large sweet potatoes
- 1/4 cup olive oil
- 1/4 cup honey
- 1/2 cup feta cheese, crumbled
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice the sweet potatoes into rounds about 1/4 inch thick.
- Toss the sweet potato rounds with olive oil, salt, and pepper until evenly coated.
- Arrange the sweet potato rounds in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until tender and lightly browned.
- Drizzle the honey over the roasted sweet potatoes and sprinkle with feta cheese.
- Return to the oven for an additional 5 minutes.
- Garnish with fresh parsley if desired, and serve warm.
Notes
Choose firm sweet potatoes for the best flavor. Adjust the recipe for larger gatherings as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg