Description
A comforting rich blend of seasoned beef, cheese, and crispy hash browns, perfect for family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 bag frozen hash browns (about 30 oz)
- 2 cups salsa
- 2 cups shredded cheese (cheddar or Mexican blend)
- Optional toppings: sour cream, green onions, jalapeños
Instructions
- Brown the Beef: Heat a skillet over medium heat and cook the ground beef until browned. Mix in the taco seasoning.
- Layer the Ingredients: In a slow cooker, spread half of the frozen hash browns, spoon in the beef, add salsa, and sprinkle cheese.
- Repeat the Layers: Repeat the layering process and end with a layer of cheese on top.
- Cook to Perfection: Cover and cook on low for 4-6 hours.
- Serve with Toppings: Serve the casserole with optional garnishes like sour cream and jalapeños.
Notes
Add vegetables like bell peppers or corn for extra nutrition and flavor. Adjust spice levels to your preference.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg