Soft Red Velvet Cookies with Nutella
Soft Red Velvet Cookies with Nutella—these delightful treats are not just a feast for the taste buds, but also a stunning visual experience. With their deep crimson hue and luscious Nutella center, these cookies are perfect for any occasion that calls for a little sweetness and a lot of joy. Imagine taking a bite into this soft, pillowy cookie, the rich flavors of cocoa mingling with the creamy hazelnut chocolate filling, creating an irresistible combination. This recipe is easy to follow and offers a step-by-step approach that even novice bakers can master. Why not bring a batch of these cookies to your next gathering? They are sure to become a favorite!
Why You’ll Love This Recipe
This recipe for Soft Red Velvet Cookies with Nutella is a game-changer. First off, the preparation is quick and hassle-free, making it perfect for those busy afternoons when you’re craving something sweet. The rewards of this treat far exceed the effort you put in. Family-friendly and kid-approved, this recipe is the ideal way to involve your little ones in the kitchen. With only a handful of ingredients, you likely have everything you need at home. Plus, who wouldn’t love the surprise of a Nutella-filled cookie? It’s a delightful twist on a classic that will leave everyone asking for more!
Ingredients for Soft Red Velvet Cookies with Nutella
For your Soft Red Velvet Cookies with Nutella, you’ll need the following ingredients:
- 2 cups all-purpose flour: A key component for that perfect chewy texture.
- 1 tsp cocoa powder: Adding a subtle chocolate flavor that complements the red velvet.
- 1/2 tsp baking soda: Essential for that lift, ensuring your cookies are soft and fluffy.
- 1/2 tsp salt: Enhances the flavor of the cookies.
- 1 cup unsalted butter, softened: Provides richness and moisture to your cookies.
- 1 cup sugar: Adds sweetness and helps create the perfect texture.
- 1/2 cup brown sugar, packed: Contributes to the cookies’ chewiness and adds depth of flavor.
- 1 large egg: Acts as a binding agent, bringing all the ingredients together.
- 1 tbsp red food coloring: The star ingredient that gives red velvet its iconic color.
- 1 tsp vanilla extract: Adds a warm, aromatic backdrop to the cookie.
- Nutella for filling: A heavenly, creamy center that melts in your mouth.
- 1 cup chocolate chips: Because every cookie needs that chocolatey goodness!
Step-by-Step Directions for Soft Red Velvet Cookies with Nutella
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Preheat your oven to 350°F (175°C): This is the perfect temperature to give your cookies that soft, chewy texture.
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In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt: This step ensures that all the dry ingredients are well combined and avoids any clumping.
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In a large bowl, cream together the butter, sugar, and brown sugar until smooth: You want a light and fluffy mixture, as this incorporates air into the batter, ensuring your cookies rise beautifully.
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Beat in the egg, food coloring, and vanilla extract: Mix until all the wet ingredients are thoroughly blended, showcasing that vibrant red color.
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Gradually blend in the dry ingredients until just combined: Be careful not to overmix; this helps maintain the cookies’ tender texture.
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Fold in the chocolate chips: This adds delightful bites of melted chocolate throughout the cookie.
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Scoop a tablespoon of dough, flatten it, add a teaspoon of Nutella in the center, and wrap the dough around the Nutella: Ensure the filling is fully enclosed for a gooey surprise in every cookie.
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Place cookies on a baking sheet lined with parchment paper: This will prevent sticking and make cleanup a breeze.
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Bake for 10-12 minutes, until edges are set: Keep an eye on them; they should be soft and slightly underbaked in the center for that perfect chewiness.
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Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely: This step is crucial for achieving the right texture.
Tips & Tricks
To elevate your cookie-making game, consider these tips and tricks. For a richer flavor, try using high-quality cocoa powder. If you want to enhance the chocolate with extra depth, consider adding a pinch of espresso powder to the dry ingredients. For an even more decadent experience, consider sprinkling a little sea salt on top of the cookies right before baking—this contrast will amplify the chocolatey goodness. Don’t skimp on the Nutella filling! A generous teaspoon ensures a gooey, indulgent center. Finally, invest in a cookie scoop; it helps maintain uniform size and shape.
Serving Suggestions & Pairings
When it comes to serving your Soft Red Velvet Cookies with Nutella, presentation matters. Stack a few cookies on a decorative plate and drizzle some extra melted chocolate or a sprinkle of powdered sugar on top for an elegant finish. Pair these cookies with a tall glass of cold milk or a steaming cup of coffee or tea for a cozy afternoon treat. For a fun twist, serve them as part of a cookie platter alongside other favorites like snickerdoodles or classic chocolate chip cookies. Your guests are sure to be impressed with your dessert table!
Nutritional Information
Each Soft Red Velvet Cookie with Nutella contains approximately 150 calories. They are a delightful indulgence, but keep in mind that they also pack a punch with sugar and fat. This recipe is perfect for special occasions, so enjoy them as a treat and balance them out with healthier meals during the week.
Storing Tips & Variations for Soft Red Velvet Cookies with Nutella
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to prolong their delightful softness, consider freezing them. To freeze, place the cookies in a single layer in a freezer-safe container, separating each layer with parchment paper, and enjoy them at your leisure. For a healthier twist, you can substitute half of the butter with Greek yogurt or apple sauce and opt for dark chocolate chips to boost the antioxidant content. Explore variations by adding crushed nuts or even dried fruit into the dough for added texture.
Conclusion for Soft Red Velvet Cookies with Nutella
These Soft Red Velvet Cookies with Nutella are simply too irresistible to pass up! With their beautiful color, delightful texture, and gooey filling, they are sure to charm anyone who takes a bite. Don’t hesitate; gather your ingredients and get started on this mouthwatering journey today. You won’t be disappointed!
FAQs
1. Can I use a different type of filling instead of Nutella?
Absolutely! Feel free to use any chocolate spread, peanut butter, or even mascarpone cheese for a different flavor experience.
2. How do I make these cookies gluten-free?
You can use a 1:1 gluten-free flour blend in place of regular flour for a gluten-free version of this recipe.
3. Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 3 days. Just make sure to wrap it tightly to prevent it from drying out.
4. What should I do if my cookies spread too much while baking?
Make sure that your butter is softened but not melted, and chill the dough for about 30 minutes before baking to prevent spreading.
5. How do I know when the cookies are done?
Look for slightly set edges and a soft center. The cookies will continue to bake on the sheet after being removed from the oven, achieving that perfect chewy texture.
Soft Red Velvet Cookies with Nutella
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful soft cookies with a rich Nutella center, perfect for any sweet occasion.
Ingredients
- 2 cups all-purpose flour
- 1 tsp cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- Nutella for filling
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
- Beat in the egg, food coloring, and vanilla extract.
- Gradually blend in the dry ingredients until just combined.
- Fold in the chocolate chips.
- Scoop a tablespoon of dough, flatten it, add a teaspoon of Nutella, and wrap the dough around the filling.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until edges are set.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
For an added twist, sprinkle a little sea salt on top before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 13g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
