Description
These Spicy Chili Garlic Deviled Eggs are a whirlwind of flavors, combining creamy yolks with a delightful kick of spice, perfect for gatherings and snacks.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons chili garlic sauce
- 1 teaspoon smoked paprika
- 1/4 cup crispy fried onions
Instructions
- Boil Perfect Eggs: Place eggs in a pot, cover with cold water, and bring to a boil. Remove from heat, cover, and let sit for 12 minutes. Transfer to an ice bath.
- Create The Filling: Slice eggs lengthwise and scoop out the yolks into a bowl. Add mayonnaise and chili garlic sauce, mash until smooth and fluffy.
- Assemble With Flair: Transfer yolk mixture to a piping bag or use a spoon to fill each egg white half until it forms a mound.
- Add The Finishing Touches: Dust with smoked paprika and sprinkle with crispy fried onions just before serving.
Notes
These deviled eggs are best enjoyed fresh but can be stored in an airtight container in the fridge for up to two days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 80
- Sugar: 0g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg