Description
A delightful dish featuring tender chicken, silky noodles, and the irresistible aroma of garlic, balanced with sweetness from honey and richness from soy sauce.
Ingredients
Scale
- 2 chicken breasts, sliced
- 8 oz noodles (e.g., egg noodles or rice noodles)
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 2 green onions, chopped
- Sesame seeds (for garnish)
Instructions
- Cook the noodles: Boil water in a pot and cook the noodles according to package instructions until al dente. Drain and set aside.
- Sauté the chicken: Heat vegetable oil in a large skillet over medium heat. Add sliced chicken and cook until golden-brown and cooked through.
- Add the garlic: Once chicken is nearly done, add minced garlic and sauté for 1-2 minutes until fragrant.
- Prepare the sauce: In a small bowl, whisk together soy sauce, honey, and sesame oil. Pour over chicken in the skillet and let it simmer for 2-3 minutes to thicken.
- Combine noodles and chicken: Add cooked noodles to the skillet and gently toss to combine until everything is coated with the sauce.
- Serve and garnish: Plate the noodles, garnish with chopped green onions and sesame seeds, and serve hot.
Notes
Ensure the chicken is thinly sliced for even cooking. Keep an eye on the garlic to prevent burning. Use fresh ingredients for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 12g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 70mg