Strawberry Cream Cheese Bread

Strawberry Cream Cheese Bread: A Delightful Treat

Strawberry Cream Cheese Bread is the epitome of comfort food, blending the rich, creamy texture of cream cheese with the sweet brightness of fresh strawberries. This luscious, fragrant bread will evoke memories of summer days, family gatherings, and lazy brunches, making it a perfect addition to your baking repertoire. With its tender crumb and perfectly swirled strawberry goodness, this recipe is not just a treat; it’s an experience you’ll cherish. Plus, its quick prep time makes it a go-to choice for those busy days when your sweet tooth demands satisfaction.

What’s Your Favorite Sweet Indulgence?

Have you ever craved something that feels like a warm hug for your taste buds? This Strawberry Cream Cheese Bread captures that feeling beautifully. Picture slicing into a soft loaf, revealing a vibrant, strawberries-packed interior that looks as good as it tastes.

Whether it’s the festive gathering or quiet afternoon, this simple yet decadent bread is sure to bring joy, warmth, and a bit of nostalgia to your kitchen. So, what’s stopping you from treating yourself to a slice or two (or three)?

Why You’ll Love This Recipe

What’s not to love about Strawberry Cream Cheese Bread?

• Easy Prep: With minimal fuss, this recipe allows you to whip up a delightful treat in no time.

• Crowd-Pleaser: It’s perfect for brunches, holidays, or a casual get-together, appealing to both kids and adults alike.

• Nostalgic Flavor: The combination of fresh strawberries and creamy cheese brings back the fondest memories of homemade goodness.

• Versatile: Enjoy it as breakfast, an afternoon snack, or a luscious dessert.

• Minimal Ingredients: Most of the ingredients are probably already in your pantry!

Ingredients

To create your own Strawberry Cream Cheese Bread, you will need the following ingredients:

• Fresh Strawberries: Vibrant, sweet, and juicy, these are the stars of the dish!

• Cream Cheese (full fat): Softened to perfection, it gives your bread that rich, velvety decadent texture.

• Buttermilk: Adds moisture and a subtle tang that beautifully complements the sweetness.

• Strawberry Gelatin Mix: This enhances the strawberry flavor, ensuring your bread is bursting with fruit.

• Room Temperature Eggs: They help unify ingredients and create a consistent batter.

• Granulated Sugar: Sweetens the deal, balancing the tartness from the cream cheese and strawberries.

• All-Purpose Flour: The foundation of your bread, ensuring the perfect rise and texture.

• Pure Vanilla Extract: Adds richness and depth of flavor to the mix.

• Vegetable Oil: Contributes to a moist crumb that keeps you coming back for more.

Timing

This Strawberry Cream Cheese Bread is a testament to the saying "good things come to those who wait." However, with its quick baking time of around 35 minutes, it falls on the faster side of indulgent desserts. The stirring and mixing may take a leisurely 15-20 minutes, and you can whisk while daydreaming about the vibrant flavors that await you.

Step-by-Step

Creating this scrumptious treat is simpler than you might think. Here’s how to bring it to life:

1. Prepare the Strawberries: Start by dicing your fresh strawberries into consistent, bite-sized pieces. Toss them with granulated sugar and let them sit for 15-20 minutes. This draws out their natural juices, creating a wonderfully sweet syrup. Before adding them to the batter, dust them lightly with flour; this prevents them from sinking.

2. Cream the Cheese: In a separate bowl, beat softened cream cheese until smooth and creamy. Gradually mix in the granulated sugar until the mixture is fluffy. Incorporate room temperature eggs one at a time, ensuring each is fully mixed in before adding the next. Pour in the strawberry juice that has formed and a splash of vanilla extract.

3. Mix Dry Ingredients: In yet another bowl, combine your flour and any remaining dry elements. Gently fold this mixture into the cream cheese batter, being careful not to overmix. Gradually add the buttermilk and vegetable oil, creating a luxuriously smooth batter. Finally, delicately fold in those sweet, syrupy strawberries.

4. Bake It: Once your batter is ready, pour it into a prepared loaf pan. Give the pan a gentle tap on the counter to release any air bubbles trapped within. Pop it into the preheated oven for about 35 minutes or until golden brown. The aroma that fills your kitchen will be nothing short of heavenly.

5. Cool and Glaze: Once finished, let the bread cool in the pan for 10 minutes before inverting it onto a wire rack. Allow it to cool completely before glazing, encouraging those gooey, sweet flavors to meld perfectly.

Nutritional Information

Each slice of this Strawberry Cream Cheese Bread is a little slice of heaven. While the precise calorie count may vary based on ingredients, a standard slice contains approximately 250 calories. Remember, indulgence is part of the fun, but be mindful of portions for an occasional treat!

Healthier Alternatives

If you’re looking to lighten things up a bit, this recipe can easily be modified:

• Low-Sugar: Consider using a sugar substitute or a low-sugar strawberry jam for the filling.

• Dairy-Free: Swap out the cream cheese for a vegan cream cheese alternative and use almond or oat milk in place of buttermilk.

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend to enjoy this treat without gluten worries.

Serving Suggestions

The delectable Strawberry Cream Cheese Bread is delicious on its own but offers a range of serving options to spice things up:

• With Ice Cream: Enjoy a warm slice topped with a scoop of vanilla or strawberry ice cream for a truly indulgent treat.

• Holiday Treat: Slice and serve with coffee or tea during family gatherings for a charming touch.

• Breakfast Toast: Spread a little butter or local honey for a decadent start to your day.

Common Mistakes

When trying your hand at baking Strawberry Cream Cheese Bread, keep these common pitfalls in mind:

• Overbaking: This can lead to a dry loaf. Pay attention to baking times and test with a toothpick for doneness.

• Texture Issues: Overmixing the batter can lead to a dense texture. Mix just until combined for a tender crumb.

• Messes: Prepare your workspace and tools ahead of time. A clean kitchen is a happy kitchen!

Storing Tips

To keep your Strawberry Cream Cheese Bread fresh:

• Freezing Portions: Slice and wrap individual pieces in plastic wrap and place them in an airtight container for up to three months.

• Reheating Instructions: Thaw overnight in the fridge, or pop slices in the microwave for a quick 10-15 seconds for a warm treat.

Tempting You to Bake It ASAP

Strawberry Cream Cheese Bread is more than just a recipe; it’s a gateway to cherished memories and heartwarming moments. Its vibrant flavors coupled with the nostalgic essence tease you to hit the kitchen immediately. So why wait? Gather your ingredients today and embark on a delicious baking adventure!

FAQs

1. Can I use frozen strawberries?
   Yes, you can use frozen strawberries, but let them thaw, drain excess liquid, and dice them before incorporating into your batter.

2. How can I add chocolate to this recipe?
   Consider folding in chocolate chips or chunks along with the strawberries for a delightful berry-chocolate combination.

3. Is this bread suitable for kids?
   Absolutely! Kids will love the deliciousness and vibrant color of this bread, making it a fun addition to their lunch boxes.

4. Can I make this in mini loaf pans?
   Yes! Just adjust the baking time: mini loaves will bake quicker—check for doneness around 20-25 minutes.

5. What if I don’t have buttermilk?
   You can make a quick substitute with regular milk by adding a tablespoon of white vinegar or lemon juice to a cup of milk. Let it sit for 5-10 minutes before using!

Indulge in the delightful experience of making, sharing, and savoring Strawberry Cream Cheese Bread. It’s a recipe bound to bring smiles and satisfaction to every bite!

Strawberry Cream Cheese Bread

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• Author: bright
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful and comforting bread that blends creamy cream cheese with sweet strawberries for a perfect treat.

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Ingredients

Scale 1x2x3x

• 2 cups Fresh Strawberries, diced
• 8 oz Cream Cheese, softened
• 1/2 cup Buttermilk
• 1 pack Strawberry Gelatin Mix
• 2 Room Temperature Eggs
• 1 cup Granulated Sugar
• 2 cups All-Purpose Flour
• 1 tsp Pure Vanilla Extract
• 1/4 cup Vegetable Oil

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Instructions

1. Prepare the Strawberries: Toss diced strawberries with granulated sugar and allow them to sit for 15-20 minutes. Dust with flour before adding to batter.
2. Cream the Cheese: Beat softened cream cheese until smooth, then mix in sugar and eggs one at a time. Add strawberry juice and vanilla extract.
3. Mix Dry Ingredients: Combine flour and remaining dry ingredients in a separate bowl. Fold into the cream cheese mixture along with buttermilk and vegetable oil.
4. Bake It: Pour batter into a loaf pan and bake in a preheated oven for about 35 minutes until golden brown.
5. Cool and Glaze: Let the bread cool in the pan for 10 minutes, then invert onto a wire rack and cool completely before glazing.

Notes

For best results, avoid overbaking and do not overmix the batter.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 10g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg