Description
Deliciously sweet and creamy Strawberry Cream Cheese Roll-Ups are perfect for brunch or dessert, combining soft tortillas with rich cream cheese and fresh strawberries.
Ingredients
Scale
- 10 oz soft flour tortillas (approximately 6 small tortillas)
- 6 oz cream cheese, softened
- 0.5 cup powdered sugar
- 1 tsp pure vanilla extract
- 1.5 cup fresh strawberries, diced
- 0.5 tsp finely grated lemon zest (optional)
- 0.13 tsp fine salt
- 3 tbsp unsalted butter, melted
- 0.25 cup granulated sugar (for coating)
- 1 tsp ground cinnamon (for coating)
Instructions
- Prepare the Filling: In a mixing bowl, blend the softened cream cheese, powdered sugar, vanilla extract, lemon zest, and salt until light and fluffy (2-3 minutes).
- Tear Up the Strawberries: Dice the strawberries and fold them into the cream cheese mixture.
- Assemble the Roll-Ups: Lay a tortilla flat, add the filling, and roll tightly.
- Coat the Roll-Ups: Brush with melted butter, then roll in a mixture of granulated sugar and cinnamon.
- Bake to Perfection: Preheat oven to 350°F (175°C) and bake the roll-ups on a parchment-lined baking sheet for about 15 minutes.
- Serve and Enjoy: Allow to cool slightly and serve warm, garnished with fresh strawberries or a sprinkle of powdered sugar.
Notes
Use the freshest strawberries for the best flavor, and ensure cream cheese is softened for smooth mixing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg