Description
A delightful dessert that combines mashed sweet potatoes with rich spices, creating a comforting and nostalgic treat perfect for any occasion.
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 1 cup vegetable oil (or melted coconut oil)
- 4 large eggs
- 2 cups all-purpose flour (or whole wheat flour)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- For the swirl:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- Optional toppings:
- Powdered sugar for dusting
- Chopped pecans or walnuts
Instructions
- Prepare the Sweet Potatoes: Peel and boil the sweet potatoes in water until tender, then mash until smooth.
- Mix Wet Ingredients: In a mixing bowl, combine mashed sweet potatoes, granulated sugar, brown sugar, and vegetable oil. Mix well, adding eggs one at a time.
- Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, ground cinnamon, nutmeg, and salt.
- Combine Wet and Dry: Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
- Prepare the Swirl Mixture: Mix granulated sugar and ground cinnamon in a small bowl.
- Layer the Batter: Pour half the batter into a greased 9×13-inch baking pan. Sprinkle half the swirl mixture on top, add remaining batter, then top with remaining swirl and swirl gently with a knife.
- Bake the Cake: Bake in a preheated oven at 350°F (175°C) for 50-55 minutes or until a toothpick comes out clean.
- Cool and Serve: Allow the cake to cool slightly before serving. Dust with powdered sugar or sprinkle with chopped nuts if desired.
Notes
Store leftovers in an airtight container for 2-3 days at room temperature or in the fridge for up to a week. Optionally freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg