Turkey Cranberry Crescent Ring
Turkey Cranberry Crescent Ring is a delightful blend of Thanksgiving flavors wrapped in a warm, flaky embrace. Imagine biting into an inviting golden-brown crescent, the savory notes of tender turkey harmonizing with the sweet tartness of cranberry sauce, all enveloped in creamy, melty cheese. This recipe is not just a dish; it’s an experience filled with comforting aromas and comforting connections with loved ones. Bursting with festive enthusiasm, it’s perfect for holiday gatherings or simple family dinners, making it absolutely worth your while to whip up.
Why You’ll Love This Recipe
This Turkey Cranberry Crescent Ring brings together easy preparation, family-friendly enjoyment, and swift cooking, ensuring minimal fuss in the kitchen. Utilizing just a handful of ingredients, this dish is as quick to prepare as it is satisfying to savor. In less than an hour, you can serve up a culinary delight that everyone will rave about. The beauty of this recipe lies in its simplicity, but it does not skimp on flavor, making it a go-to option for unexpected guests or weeknight dinners.
Ingredients for Turkey Cranberry Crescent Ring
- 2 packages (8 oz each) refrigerated crescent roll dough: These flaky doughs provide a delightful exterior, golden and crisp.
- 2 cups cooked turkey, shredded or chopped: Opt for leftover turkey for an easy preparation, or roast some for freshness.
- 1/2 cup cranberry sauce: Whether homemade or store-bought, this ingredient offers a sweet-tart explosion of flavor.
- 1 cup shredded mozzarella or Swiss cheese: Melty and deliciously gooey, cheese adds depth and richness to the filling.
- 1/4 cup mayonnaise or cream cheese: Choose between a tangy or creamy texture to enhance the flavors.
- 1 tsp Dijon mustard: A hint of spice rounds out the flavor profile beautifully.
- 1/2 tsp garlic powder: Infuses warmth and an aromatic touch.
- 1/2 tsp salt: Enhances all the flavors.
- 1/4 tsp black pepper: A gentle kick to elevate the overall taste.
Step-by-Step Directions for Turkey Cranberry Crescent Ring
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures your crescent ring comes off easily after baking!
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Unroll the crescent dough and arrange the triangles in a circular formation on the lined baking sheet, overlapping the wide ends. This will provide a cozy cradle for your delicious filling.
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In a mixing bowl, combine the shredded turkey, cranberry sauce, melted cheese, mayonnaise (or cream cheese), Dijon mustard, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well blended. The aroma will be irresistible!
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Spoon the filling onto the wide ends of the crescent dough, forming a mound. Make sure you don’t skimp on this hearty filling. Fold the pointed ends of the dough over the filling and tuck them under, creating a beautiful ring.
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Bake for 20-25 minutes until golden brown and fragrant. Your kitchen will smell like a cozy holiday evening.
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Let cool for five minutes before slicing and serving. For extra flavor, brush with melted butter or sprinkle with sesame seeds for that finishing touch!
Tips & Tricks for Turkey Cranberry Crescent Ring
- Chef’s Secrets: If you’re short on time, use store-bought rotisserie chicken as a turkey substitute. It adds an extra layer of flavor with minimal effort.
- Optional Extras: Add spinach or caramelized onions to the filling for added nutrition and a complex flavor profile.
- Cooking Hacks: If you’re feeling adventurous, try sprinkling herbs like thyme or rosemary on top for an aromatic touch before baking.
Serving Suggestions & Pairings
The Turkey Cranberry Crescent Ring can be served warm, straight from the oven, as the star of any meal. Pair it with a light salad drizzled with a tangy vinaigrette, or serve alongside roasted vegetables for a complete meal. A simple bowl of warm gravy could be a delightful dipping option, enhancing the Thanksgiving vibes. For a refreshing drink option, consider pairing it with sparkling water infused with mint or a light fruit-flavored iced tea.
Nutritional Information
This recipe can yield approximately 8 servings. Each serving contains around 300 calories, alongside proteins, fats, and carbohydrates that provide energy. While indulgent, this dish lends itself well for occasions where comfort meets flavor, striking the right balance without going overboard.
Storing Tips & Variations for Turkey Cranberry Crescent Ring
If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to three days. Reheat in the oven for optimum texture. You can also freeze the assembled but unbaked crescent ring by wrapping it tightly in plastic wrap. When you’re ready to bake, simply thaw and follow the cooking instructions. For healthier swaps, consider using whole wheat crescent roll dough and low-fat cheese options. Additionally, experiment with different fillings such as pulled chicken or roasted vegetables for unique variations.
Conclusion for Turkey Cranberry Crescent Ring
Don’t wait any longer to create your own Turkey Cranberry Crescent Ring! The warmth, flavors, and comforting experience it provides are simply irresistible. Perfect for gatherings or just an ordinary weeknight, this recipe invites everyone to indulge in the joys of homemade cooking. Give it a try today, and let the compliments roll in!
FAQs
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Can I use leftover turkey for this recipe?
Absolutely! Leftover turkey is perfect for this dish, making it even easier and more delicious! -
Can I make this recipe ahead of time?
Yes! You can assemble the crescent ring and refrigerate it before baking. Just allow it to come to room temperature before baking. -
What can I use instead of crescent roll dough?
You could use puff pastry or phyllo dough as an alternative, but cooking times may vary. -
How do I reheat leftovers?
The best way to reheat is in the oven at 350°F for about 10-15 minutes until warm and crispy again. -
Can I customize the filling?
Absolutely! You can mix and match ingredients based on your preferences. Feel free to add vegetables, different cheeses, or even swap in other meats!
Try this Turkey Cranberry Crescent Ring today to delight your taste buds and warm your heart!
Print
Turkey Cranberry Crescent Ring
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: None
Description
A delightful blend of Thanksgiving flavors wrapped in a warm, flaky crescent dough, filled with turkey, cranberry sauce, and melty cheese.
Ingredients
- 2 packages (8 oz each) refrigerated crescent roll dough
- 2 cups cooked turkey, shredded or chopped
- 1/2 cup cranberry sauce
- 1 cup shredded mozzarella or Swiss cheese
- 1/4 cup mayonnaise or cream cheese
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and arrange the triangles in a circular formation on the lined baking sheet, overlapping the wide ends.
- In a mixing bowl, combine the shredded turkey, cranberry sauce, melted cheese, mayonnaise (or cream cheese), Dijon mustard, garlic powder, salt, and pepper. Mix thoroughly.
- Spoon the filling onto the wide ends of the crescent dough, forming a mound. Fold the pointed ends of the dough over the filling and tuck them under.
- Bake for 20-25 minutes until golden brown and fragrant.
- Let cool for five minutes before slicing and serving.
Notes
For extra flavor, brush with melted butter or sprinkle with sesame seeds. You can also use rotisserie chicken for a quicker option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
