Description
A delightful appetizer made with fresh vegetables and creamy cheese wrapped in a tortilla, perfect for any occasion.
Ingredients
Scale
- 1 large tortilla wrap (whole wheat or regular)
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup bell peppers, finely chopped (red and green)
- 1/2 cup spinach, chopped
- 1/4 cup black olives, sliced
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean, flat surface.
- In a medium bowl, combine the softened cream cheese, shredded mozzarella cheese, and grated Parmesan cheese.
- Add the finely chopped bell peppers, chopped spinach, and sliced black olives to the cheese mixture and stir well.
- Season the mixture with Italian seasoning, garlic powder, salt, and pepper to taste, then mix again.
- Lay the tortilla wrap flat and spread a generous layer of the veggie and cheese mixture evenly across it.
- Starting from one side, carefully roll the tortilla away from you into a tight cylinder.
- Use a sharp knife to slice the rolled tortilla into pinwheel shapes, about 1 to 1.5 inches wide.
- Arrange the pinwheels on a serving platter and serve immediately or chill in the refrigerator for about 30 minutes.
Notes
Ensure the cream cheese is at room temperature for easier mixing and a smooth spread. Using fresh vegetables enhances flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg