Description
A delightful seasonal treat that captures the warm flavors of autumn with a creamy whipped butter infused with pumpkin and spices.
Ingredients
Scale
- 1 cup unsalted butter, softened to room temperature
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 6 tablespoons pumpkin purée
- 1/4 cup honey or maple syrup
- 1 teaspoon pure vanilla extract
Instructions
- In a medium mixing bowl, beat the softened butter on medium speed until light and fluffy, about 2 to 3 minutes.
- Add the ground cinnamon, ginger, nutmeg, allspice, and cloves to the bowl and beat until fully incorporated.
- Gradually add the pumpkin purée, one tablespoon at a time, beating well after each addition until smooth.
- Pour in honey or maple syrup and vanilla extract, whipping until thick and fluffy, about 1 to 2 minutes.
- Transfer to an airtight container and refrigerate until ready to use.
Notes
Use room-temperature butter for best results. Consider making a double batch to share as a gift.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 8g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg