Description
A comforting Apple Crisp dessert with tender apples, warm spices, and a crispy, buttery topping, perfect for cozy gatherings.
Ingredients
Scale
- 8 medium apples (peeled and cut into 1-inch chunks)
- 1/2 cup packed light or dark brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour (for topping)
- 3/4 cup packed light or dark brown sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
- 1/2 cup unsalted butter (cold and cubed)
- 1 cup old-fashioned whole rolled oats
- Optional: Salted caramel and vanilla ice cream for serving
Instructions
- Preheat your oven to 350 degrees F. Lightly grease a 9×13 inch baking pan.
- Mix all the filling ingredients together in a large bowl.
- Make the topping: In a medium bowl, whisk flour, brown sugar, and cinnamon together. Cut in the cold, cubed butter until crumbly, then stir in the oats.
- Spread the apple filling into the prepared baking pan and sprinkle the topping over it.
- Bake for 45 minutes or until the topping is golden brown and the fruit juices are bubbling.
- Remove from the oven and cool for at least 5 minutes before serving.
Notes
Best served warm, at room temperature, or cold. Drizzle with salted caramel or serve with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg